The National Academy of Sciences (NAS) is embarking on a comprehensive study of genetically engineered (GE) crops. It will examineÂ the historic development of agricultural biotechnology,Â assess the “purported” benefits and negatives of GE crops, review food and environmental safety issues, and explore where the technology may be headed.
What is prompting such a deep dive into a thorny thicket? This:
Consumers in the United States and abroad get conflicting information about GE crops. Propone