Hate rye bread? According to this study, you can blame your genes.

Rye bread is not for everyone — while it goes great with pastrami, it’s a strong flavor that some people choose to avoid. Well, according to this study, there might be a genetic basis to whether you are a rye person or a…uh…white (bread) person. By studying bread preferences in a large group of Danish and Finnish twins, the authors found that there seems to be a moderate genetic influence on bread preference, with around 20-40% of variation in taste preferences being explained by geneti

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